Homemade Lemon Curd Filled Donuts with Sugar Coating - Recipes by Clare

Homemade Lemon Curd Filled Donuts with Sugar Coating - Recipes by Clare

recipesbyclare.com

Create fresh donuts filled with homemade lemon curd and rolled in sugar. A perfect blend of sweet dough and tangy citrus filling.

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Ingredients

  • 2 1/4 cups bread flour.
  • 1 large egg, room temperature.
  • 1/2 cup + 2 tablespoons warm milk.
  • 3 tablespoons unsalted butter, room temperature.
  • 5 tablespoons granulated sugar.
  • 1 teaspoon salt.
  • 1 envelope instant yeast (7g).
  • 2 cups whole milk.
  • 1 lemon, washed and peeled.
  • 1 egg, room temperature.
  • 2 egg yolks, room temperature.
  • 1/2 cup granulated sugar.
  • 3 tablespoons cornstarch, sifted.
  • 1/8 teaspoon salt.
  • 2 tablespoons unsalted butter.

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