Lemon Filled Doughnuts Recipe - BettyCrocker.com
Filled with lemon curd and topped with powdered sugar these fresh, from-scratch doughnuts are a lemony delight you'll want to make again and again.
Ingredients
- 1 cup warm milk (105°F to 115°F)
- 2 packages fast-acting dry yeast (4 1/2 teaspoons)
- 4 1/2 to 5 cups Gold Medal™ all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 3 eggs
- 1/3 cup butter, softened
- Vegetable oil
- 2 jars (10 oz each) lemon curd
- 1 1/2 teaspoons powdered sugar
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