Classic French Salmon Rillette Recipe | Home Beautiful

Ingredients

• 1 cup dry vermouth
• 1 lemon, thinly sliced
• 1 sprig fresh bay leaves
• 300g skinless salmon fillet, cut into 4cm pieces
• 60g unsalted butter, softened
• 150g hot smoked salmon, flaked
• 6 white anchovy fillets, finely chopped
• 2 tbsp each chopped chervil and chives
• 2 tbsp crème fraîche
• Extra chervil leaves, to serve
• Crispbread, cornichons and endive leaves, to serve