Ingredients
- 15 g golden linseeds
- 10 g rapeseed oil
- 500 g water
- 300 g pumpkin
- 2 pinches coarse salt flakes
- 1 banana shallot
- 20 g rapeseed oil
- 10 g fresh root ginger
- 10 g garlic
- 150 g liquid vegetable stock
- 3 g coarse salt flakes
- 120 g mixed fresh mushrooms
- 20 g unsalted butter
- 15 g sherry vinegar
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