Peach Melba Pie
Indulge in a delicious Peach Melba Pie with tender peaches and raspberry topping—baked to perfection at home! [156/159]
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Double crust
- 3 C. peeled, sliced peaches
- OR Frozen dry pack peaches
- 1 1/2 C. raspberries
- 1/2 tsp. Spice Islands® Pure Almond Extract
- 1 1/2 C. sugar
- 1/2 C. all-purpose flour
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 tsp. butter
- 2 Tbsp. milk
- 1 tsp. sugar
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