Peach Melba Pie Recipe

Name: Peach Melba Pie Recipe
Total time: 275 min
Ingredients: 1 refrigerated 9-inch pie shell; 2 1/4 lbs peaches, peeled and sliced or 2 (16 ounce) packages frozen sliced peaches, thawed; 1 cup sugar; 1 cup all-purpose flour; 1 teaspoon fresh ginger, grated and peeled; 2 1/2 cups fresh raspberries; 2 tablespoons seedless raspberry jam, melted; 1/2 cup old fashioned oats; 1/4 teaspoon ground nutmeg; 5 tablespoons butter, melted; white chocolate raspberry truffle ice cream (optional)

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This pie not only looks beautiful but it tastes wonderful! This is sure to impress your guests! It features peaches with raspberries and a crumbly oat

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Ingredients

1 refrigerated 9-inch pie shell
2 1/4 lbs peaches, peeled and sliced or 2 (16 ounce) packages frozen sliced peaches, thawed
1 cup sugar
1 cup all-purpose flour
1 teaspoon fresh ginger, grated and peeled
2 1/2 cups fresh raspberries
2 tablespoons seedless raspberry jam, melted
1/2 cup old fashioned oats
1/4 teaspoon ground nutmeg
5 tablespoons butter, melted
white chocolate raspberry truffle ice cream (optional)