Turkey and Cranberry Salad - Intwood Farm & Butchers
This salad is a refreshing way to use up leftover turkey. The mixed greens provide a bed of crisp, leafy veg, & the cranberry sauce adds a tangy sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at intwoodfarm.co.uk.
Ingredients
- 240g mixed greens
- 60g cooked, chopped turkey
- 30g cranberry sauce
- 2 tablespoons chopped pecans
- 2 tablespoons vinaigrette dressing
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