POTATOES DAUPHINOISE, A FRENCH TRADITION | Galley Chef
Elegant, creamy Potato Dauphinoise with Gruyère and nutmeg, perfect for impressing guests or a casual dinner. French tradition in every bite.
Ingredients
- 4 pounds russet potatoesthinly sliced on a mandolin
- 4 cloves Garlicminced
- 5 cups milk
- 4 cups heavy cream
- 8 ounces Gruyere cheeseshredded
- 1/2 teaspoon fresh nutmeggrated
- salt and pepperto taste
More Like This
Dauphinoise Potatoes
biz417.com
Dauphinoise Potatoes (Potatoes au Gratin)
mindfood.com
Easy Dauphinoise Potatoes Recipe: A Luxurious Comfort Dish
55recipes.com
Dauphinoise Potatoes Recipe | Samsung Food App
app.samsungfood.com
Potatoes Dauphinoise
farmerspromise.com
Potatoes Gratin (Pommes Dauphinoise) - Rockin Chef
rockinchef.com
Creamy Dauphinoise Potatoes - FeastiFul
feastiful.com
Best Dauphinoise Potatoes Recipe - How To Make Dauphinoise Potatoes
delish.com