Crispy Singhare Ki Puri Recipe | Table Top

Crispy Singhare Ki Puri Recipe | Table Top

tabletop.ind.in

Try crispy singhare ki puri for Navratri. Made with fasting salt, this recipe is light, flavorful, and perfect for vrat.

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Ingredients

  • 2 cups Singhare (Water Chestnut) flour
  • 2 medium-sized boiled potatoes, mashed
  • 2 tablespoons finely chopped coriander leaves (optional)
  • 1 teaspoon cumin seeds
  • Table Top Sendha Namak, to taste
  • 1 tablespoon ghee or clarified butter (for the dough)

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