Spicy Bacon Artichoke Dip Crostini Cups Recipe

Name: Spicy Bacon Artichoke Dip Crostini Cups Recipe
Total time: 35 min
Ingredients: 24 slices (3/4-inch thick) baguette; 2 tablespoons butter, melted; 1 clove garlic, very finely chopped; 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped and squeezed dry; 1 package (8 oz) cream cheese, softened; 12 oz bacon, cooked and crumbled (1 cup); 2 tablespoons chili garlic sauce; 1/2 cup shredded Parmesan cheese; 1 tablespoon chopped fresh parsley leaves; 1 teaspoon chopped fresh thyme leaves

www.tablespoon.com

Bacon and artichokes are naturals for dip, but these crostini cups put the dip in the dippers for a pretty, clever presentation.

View full recipe on www.tablespoon.com

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Ingredients

24 slices (3/4-inch thick) baguette
2 tablespoons butter, melted
1 clove garlic, very finely chopped
1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped and squeezed dry
1 package (8 oz) cream cheese, softened
12 oz bacon, cooked and crumbled (1 cup)
2 tablespoons chili garlic sauce
1/2 cup shredded Parmesan cheese
1 tablespoon chopped fresh parsley leaves
1 teaspoon chopped fresh thyme leaves