Creamy Baked Artichoke Dip
Classics are classic for a reason. With Creamy Baked Artichoke Dip, you can taste several of those reasons — creamy, tangy, rich, and super cheesy to be exact. Creamy Baked Artichoke Dip is a snap...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesdirect.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 (8-ounce) block cream cheese, room temperature
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1/2 cup parmesan cheese, freshly grated
- 1/4 teaspoon ground black pepper
- 1 (14-ounce) can artichoke hearts, well-drained, finely chopped
- toasted baguette slices, to taste
- crackers, to taste
- veggies, to taste, such as carrot sticks and celery sticks
- bagel chips, to taste
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