Creamy Artichoke, Bacon, and Parmesan Dip
recipe yields Serves 8 to 10 - 1 cup chopped bacon - 6 tablespoons unsalted butter - 1 bunch green onions, thinly sliced - 6 garlic cloves, minced - ½ cup dry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Citrus press
- Oven
- Serving bowl
Ingredients
- 1 cup chopped bacon
- 6 tablespoons unsalted butter
- 1 bunch green onions, thinly sliced
- 6 garlic cloves, minced
- ½ cup dry white wine
- 1 (5-pound) can artichoke hearts, drained and roughly chopped
- 3 cups heavy cream
- 4 cups Parmesan cheese
- 1 cup cream cheese
- 1 tablespoon worcestershire sauce
- ½ teaspoon hot sauce plus more to taste
- Salt
- pepper
- Pinch of cayenne pepper
- Juice of 2 lemons
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