LEMON PRAWN LINGUINE Recipe | Samsung Food App
I had this pasta for the first time 5 years ago in Amalfi, south of Italy, and I immediately feel in love with it! Remember to let the lemon juice evaporate for a couple of mins for a perfect result!
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Microplane
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- -360g linguine
- -2 garlic cloves
- -150g prawns
- -the juice and zest of 1 lemon
- -100ml heavy cream
- -a small bunch of fresh parsley
- -extra virgin olive oil
- -a pinch of salt
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