Linguine with Prawns and Lemon Oil Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Wooden spoon
Ingredients
- 120ml extra-virgin olive oil
- 1 lemon, zested
- 450g linguine pasta
- 2 tbsp olive oil
- 2 shallots, diced
- 2 garlic cloves, minced
- 450g frozen prawns
- 60ml lemon juice (about 2 lemons)
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 85g rocket
- 4 tbsp chopped fresh flat-leaf parsley
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