The pasta you’ll make on repeat: preserved lemon, garlic and prawn linguine in 20 minutes
Preserved lemons are the secret ingredient that transforms a simple pasta into something extraordinary — bright, savoury and deeply flavoured. This garlic prawn
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Cooking tools:
- Kitchen scale
- Grater
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 200 grams linguine (or spaghetti)
- 300 grams raw king prawns, peeled and deveined
- 1 preserved lemon quarter, flesh removed, rind finely chopped
- 4 garlic cloves, finely sliced
- 40 grams unsalted butter
- 3 tablespoons olive oil
- half teaspoons tsp chilli flakes (optional but recommended)
- 80 grams baby spinach
- 1 small handful flat-leaf parsley, roughly chopped
- 30 grams Parmesan, finely grated, plus extra to serve
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