Quick & Creamy Garlic Sage Velvet Soup Recipe - Pure Comfort
Creamy garlic sage velvet soup elevates any dinner with its luxurious texture and aromatic flavors. Follow this recipe and enjoy a bowl of pure culinary bliss w
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Cooking tools:
- Dutch oven
- Stockpot
- Garlic press
- Stove
- Chef's knife
- Cutting board
Ingredients
- 64 ounces (1.89 liters) chicken stock
- 1 large head of garlic
- 1 small bunch of fresh sage
- ⅔ cup (157 milliliters) olive oil
- 1 large egg, separated
- 1 teaspoon Dijon mustard
- 1 pinch of salt
- Mayonnaise (homemade from egg, mustard, and oil)
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