Soy-Glazed Shiitake Mushrooms Recipe
Soy-Glazed Shiitake Mushrooms | Savory and umami-rich, perfect over rice or paired with a cold beer. Recipe by Kay Chun for Epicurious.
Keywords
- slaw
- korean
- shiitake mushroom
- side
- dinner
- lunch
- vegan
- vegetarian
- dairy free
- 5 ingredients or fewer
- saute
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 cups dried shiitake mushrooms (about 3 ounces)
- 1/3 cup reduced-sodium soy sauce
- 1 tablespoon raw or brown sugar
- 1/2 teaspoon toasted sesame seeds
- freshly ground black pepper
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