Sweet Soy Shiitake Mushrooms for Sushi: A Japanese Recipe
Learn to make delicious sweet soy shiitake mushrooms for sushi! This Japanese recipe provides a savory, umami-rich topping perfect for your next sushi creation. Get the easy-to-follow instructions...
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Ingredients
- Dried Shiitake Mushrooms: 10
- Brown Sugar: 30 grams
- Soy Sauce: 40 grams
- Sake: 120 milliliters
- Mirin (Rice Wine): 120 milliliters
- Water: 1 liter
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