Duck Burgundy
A delicious main dish, roasted and basted with red wine.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pauladeen.com.
Cooking tools:
- Baster
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen timer
Ingredients
- 4 ribs celery, cut into 1-inch pieces
- 1 orange, quartered
- 1 apple, quartered
- 1 large onion, quartered
- poultry seasoning, to taste
- garlic powder, to taste
- 2 whole ducks
- 1/3 cup Vegetable oil
- 1/2 cup red burgundy wine
- 1/3 cup soy sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Duck Burgundy Recipe
keyingredient.com
Classic Beef Burgundy Recipe
crock.recipes
Roast Duck with red wine gravy Recipe · Gressingham
gressinghamduck.co.uk
Sauerkraut-stuffed duck with roast apples and mulled wine gravy
deliciousmagazine.co.uk
Roasted Duck with Sauerkraut & Red Wine Gravy Recipe
rustle-up.com
Whole Roasted Duck - PEJU Winery
peju.com
Duck burger with stuffed patty
lurch.de
Orange Flavored Roasted Duck - Kitch
gokitch.com