Red Pesto Shrimp Pasta - Olive Oil Co - Barrie - Newmarket - Midland - Orillia
Red Pesto Shrimp Pasta using extra virgin olive oil and Rose Pinot Nero Balsamic Vinegar
Ingredients
- 341 g or 1 package of Favuzzi Fettuccine (available in store)
- ¼ cup Sundried Tomato Pesto (available in store)
- 1 can Favuzzi Organic Cherry Tomatoes (available in store)
- 1 lemon
- 2 tbsp Extra Virgin Olive Oil (or Garlic, Tuscan Herb oils)
- 2 tbsp Sicilian Lemon Balsamic Vinegar
- 3 clove garlic
- 20 large Peeled and Deveined Shrimp
- ½ c. dry white wine (Your favourite Pinot Grigio)
- 3 c. baby spinach
- Crumbled feta to taste
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