Miso Glazed Ribs with Slaw | Outback Barbecues

Ingredients

• 2 racks baby back pork ribs
• 5 large thick slices ginger
• 1 head garlic, cloves peeled
• 2 star anise
• 2 tablespoons red miso
• 1 tablespoon soy
• 1 tablespoon maple syrup
• 1 tablespoon mirin
• 1 quarter white cabbage, cored and shredded
• ½ teaspoon white pepper
• 4 tablespoons mayonnaise
• Juice of 1 lime
• 1 handful coriander leaves, chopped
• 1 carrot, peeled and grated
• ½ red onion, very finely sliced