Warm Amaranth with Coconut and Cardamom
One morning last week, I felt a stirring in bed. I looked at the clock – 4:30 AM. Andy was sitting up, typing on his Blackberry.
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Ingredients
- 3 cups water
- 1 cup amaranth
- Pinch salt
- 4 teaspoons coconut oil
- 2 tablespoons agave
- ½ teaspoon ground cardamom
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