Warm Cardamom and Apricot Slice
With a hint of fragrant cardamom, ripples of apricot puree and a sticky orange glaze, this cake makes a truly delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.ae.
Ingredients
- 200g ready-to-eat dried apricots
- 150ml orange juice
- 1 box (500g) Betty Crocker™ SuperMoist™ White Cake Mix
- 23 cardamom pods, lightly crushed, seeds removed and finely ground
- 3 egg whites
- 80ml vegetable oil
- 275ml water
- Orange Glaze
- Juice of 2 oranges (200ml)
- 50g granulated sugar
- Flaked almonds, toasted
- 2 sachets (35g each) Betty Crocker™ Whipping Cream Mix
- 230ml cold milk
- Heatproof bowl
- Small saucepan
- Blender or food processor
- 33x23cm (13x9-inch) cake pan
- Baking parchment paper
- Large bowl
- Electric mixer or whisk
- Spatula
- Spoon
- Medium bowl
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