Peach Melba cheesecake - Good Food Middle East

Name: Peach Melba cheesecake - Good Food Middle East
Ingredients: 100g butter, melted, plus a little extra for the tin; 200g crunchy biscuits (we used Fox's butter biscuits); 600g soft cheese; 100g icing sugar, plus extra to taste; 2 tsp vanilla extract; 300ml pot double cream; 450g raspberries; 3 really ripe peaches, peeled if you like, or 6 canned peach halves (juice saved), diced into raspberry-sized chunks

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A no-cook, make-ahead party favourite with a thick, cream cheese topping, a buttery biscuit base and finished with raspberry coulis

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Ingredients

100g butter, melted, plus a little extra for the tin
200g crunchy biscuits (we used Fox's butter biscuits)
600g soft cheese
100g icing sugar, plus extra to taste
2 tsp vanilla extract
300ml pot double cream
450g raspberries
3 really ripe peaches, peeled if you like, or 6 canned peach halves (juice saved), diced into raspberry-sized chunks