Sushi Bowl

Ingredients

• ½ cup spinach, tatsoi, mizuna, bok choy, or a mixture
• ½ cup shelled edamame (fresh or frozen and thawed)
• ½ cup cooked brown rice, cooled
• ¼ cup shredded carrot
• ½ avocado, sliced
• 1 tablespoon dried nori flakes
• 1 tablespoon sesame seeds
• Drizzle of umeboshi plum vinegar
• ¼ cup peanut butter
• 1 tablespoon miso
• 1 teaspoon grated fresh ginger
• 1 clove garlic minced
• 1 teaspoon lemon juice or apple cider vinegar
• ½ cup water