Green Chile Mashed Potatoes Recipe
This sounds yummy! I love green chilies! I think I'll try this with the skins on. I'm sure red potatoes would be good also.
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Cooking tools:
- Pot
- Stove
- Colander
- Potato masher
- Hand mixer
Ingredients
- 5 large russet potatoes, peeled diced large boiled and drained
- 4 ounces butter, room temperature
- 1/4 cup sour cream, more to taste
- 1/8 cup heavy cream
- 1 (4 ounce) can diced mild green chilies
- salt, to taste
- white pepper, to taste
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