Crispy Green Chile Cheese Potato Cakes with Sour Cream
Try savory potato cakes with zesty green chile and melty cheese, crisped to perfection and served with tangy sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Microwave
- Grater
- Mixing bowl
- Spoon
- Skillet
- Oven
- Cast iron skillet
- Baking dish
- Plate
- Spatula
- Serving platter
- Airtight container
- Parchment paper
- Cutting board
- Chef's knife
- Measuring spoon
- Paper towel
- Toaster oven
Ingredients
- 1 large russet potato, peeled
- 2 to 3 tablespoons cream cheese
- 1/2 cup shredded cheddar cheese, or to preference
- 1 clove garlic, minced, or to taste
- 1/2 teaspoon garlic salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
- 2 tablespoons finely chopped green chile, or to taste
- 2 tablespoons finely diced onion, optional
- Vegetable oil, for frying
- 1/2 cup sour cream
- 2 tablespoons finely chopped green chile
- 1/8 teaspoon ground black pepper, or to taste
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