Green Chile Potato Tart | Just A Pinch Recipes
This an old B & B recipe - a great breakfast or brunch dish.
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Cooking tools:
- Pie dish
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 4-5 - red potatoes
- 2 tablespoon(s) olive oil
- 1/4 cup(s) onion, chopped
- 2 garlic cloves, minced
- 1 can(s) mild green chilies, chopped (4 oz. can)
- 5 eggs
- 1 cup(s) monterey jack cheese, shredded
- 1 cup(s) cheddar cheese, shredded
- 1 pinch(es) crushed red pepper flakes
- 1/4 teaspoon(s) salt
- 1 dash(es) pepper
- - sour cream, for serving on top
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