Squash & spinach pasta rotolo | Jamie Oliver recipes
Rotolo is definitely one of the more unusual pasta dishes that you'll see. Don't worry if you're missing a few ingredients, this recipe is super-flexible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 butternut squash (roughly 1.2kg)
- 1 red onion
- olive oil
- 1 teaspoon dried thyme
- 500g frozen spinach
- 1 whole nutmeg, for grating
- 4 cloves of garlic
- 1 x 700ml jar of passata
- 6 large fresh pasta sheets (roughly 15cm x 20cm each)
- 50g feta cheese
- 20g Parmesan cheese
- optional: a few sprigs of fresh sage
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