Vintage Fruit Twisted Bread Rings
A festive sweet roll to serve for any occasion. The Vintage Fruit in the filling makes these rolls special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 4 1/4 to 4 1/2 cups bread flour, divided
- 2 (0.25ozeach) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
- 1/3 cup granulated sugar
- 2 teaspoons fine salt
- 1/2 cup milk
- 1/2 cup water
- 1/3 cup butter or margarine
- 2 large eggs
- 1/4 cup butter or margarine (softened)
- 1 cup powdered sugar
- 1/2 cup finely chopped Pecans
- 1/2 cup Vintage Fruit (drained)
- 1/4 cup Vintage Fruit Syrup
- 3 tablespoons granulated sugar
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