Vintage Fruit Sauce Upside Down Cake
A one bowl upside down cake mixed by hand. The Fruit Sauce nestles on top of a rich, moist cake and caramel topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1/4 cup butter or margarine (melted)
- 1/3 cup brown sugar (packed)
- 1 cup Vintage Fruit (drained)
- 1/3 cup chopped nuts
- 1 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup Vintage Fruit Syrup
- 1/4 cup vegetable oil
- 2 large eggs (lightly beaten)
- Whipped cream or ice cream (for topping)
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