Steaks with Mushroom Gravy |Cool Runnings Foods
A plate of cut steak with mushroom gravy sauce is a satisfying meal any day. Try this incredible recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolrunningsfoods.com.
Ingredients
- 225g boneless ribeye steaks
- 2 tbsp of olive oil
- 1 large onion sliced
- 2 large garlic cloves, minced
- 200g brown mushrooms sliced
- 3 tbsp of unsalted butter
- 3 tbsp of plain flour
- 2 cups of beef broth
- 4 tsp of Cool Runnings steak sauce
- 1 carrot sliced
- Salt and Cool Runnings ground black pepper, to season
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