Fish Tacos with Fiery Jicama Slaw
Spice up your meal with Fish Tacos topped with Fiery Jicama Slaw and a creamy Daisy Sour Cream sauce. A vibrant, zesty dish perfect for taco night!
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Cooking tools:
- Food processor
- Instant-read thermometer
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Stove
- Spatula
- Fork
- Chef's knife
- Cutting board
Ingredients
- jicama, peeled and thinly sliced into strips
- carrot, peeled and thinly sliced into strips
- shredded red cabbage
- sprigs of cilantro
- Daisy Cottage Cheese
- lime, juiced
- adobe sauce
- tilapia pieces
- salt
- black pepper
- olive oil
- whole wheat tortillas, warmed
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