Pickled Peppers | Sweetwater Organic Farm
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Ingredients
- 4 cups assorted chilies
- 1 ½ cups distilled white vinegar
- 1 ½ cups water
- 3 garlic cloves
- 2 Tablespoons black peppercorns
- 2 Tablespoons salt
- 2 Tablespoons sugar or honey
- 2 Tablespoons coriander or mustard seeds
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