Southwest Beef and Cauliflower Rice Skillet | Heinen's Grocery Store
Swapping in cauliflower rice for regular rice in this skillet is less about reducing the carbs and more about increasing the vegetable!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Can opener
- Colander
Ingredients
- 1 lb. Heinen’s CARE Certified lean ground beef (90-93% lean)
- ½ cup diced onion
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
- 3 garlic cloves, minced
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- ½ tsp. smoked paprika
- Kosher salt
- pepper
- 2 10 oz. packages Heinen’s frozen organic riced cauliflower
- 10 oz. can Heinen’s organic petite diced tomatoes with green chilis
- 14 1/2 oz. can Heinen’s organic black beans, rinsed and drained
- ¼ cup finely chopped fresh cilantro
- 1 cup Heinen’s shredded sharp cheddar cheese
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