Cheesy Beef and Cauliflower Rice Skillet | Lea & Perrins | Canada

Name: Cheesy Beef and Cauliflower Rice Skillet | Lea & Perrins | Canada
Total time: 50 min
Ingredients: 1 lb (450 g) extra-lean ground beef; 1/2 red and green pepper, cut lengthwise into strips, then cut crosswise in half; 1 small onion, slivered; 1 beef bouillon cube; 1/2 cup boiling water; 1 tbsp Lea & Perrins Worcestershire Sauce; 1 tsp cracked black pepper and onion powder; 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed; 1/2 cup light sour cream; 1 pkg (340 g) frozen riced cauliflower; 1/2 cup shredded light old cheddar cheese and shredded part-skim mozzarella cheese

www.kraftheinz.com

Frozen riced cauliflower is a great way to add vegetables to your meal. This Cheesy Beef and Cauliflower Rice Skillet is the perfect recipe to serve as part of a weeknight dinner. In addition to...

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Cooking tools:

Nonstick skillet
Stove
Chef's knife
Cutting board
Wooden spoon
Spatula
Measuring cup
Measuring spoon
Kettle

Ingredients

1 lb (450 g) extra-lean ground beef
1/2 red and green pepper, cut lengthwise into strips, then cut crosswise in half
1 small onion, slivered
1 beef bouillon cube
1/2 cup boiling water
1 tbsp Lea & Perrins Worcestershire Sauce
1 tsp cracked black pepper and onion powder
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
1/2 cup light sour cream
1 pkg (340 g) frozen riced cauliflower
1/2 cup shredded light old cheddar cheese and shredded part-skim mozzarella cheese