Sweet Potato Peanut Stew with Cauliflower and Kale | Heinen's Grocery Store

Ingredients

• 1 Tbsp. Heinen’s extra virgin olive oil
• 1 tsp. Heinen’s cumin seeds
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 sweet potato, cubed
• ½ large head cauliflower (about 14oz.), cut into florets
• ¼ tsp. Heinen’s red pepper flakes
• 1 tsp. Heinen’s turmeric powder
• ½ tsp. Heinen’s cinnamon
• 1 can Heinen’s diced tomatoes
• 1 can Heinen’s chickpeas, rinsed and drained
• 1 cup water
• 2 Tbsp. Heinen’s fresh ground peanut butter
• 1 can Heinen’s coconut milk
• Salt
• pepper
• 2 cups kale, chopped
• Juice of 1 lime, plus more for serving
• 4 packages Heinen’s organic cooked brown rice or 4 cups cooked brown rice
• Cilantro
• Peanuts