Savory Salsa Verde Pork with Rice: A Delicious Pressure-Cooked Delight at Recipesjelly.com

Ingredients

• A 2-pound boneless pork shoulder roast, free of excess fat, and diced into 1-inch cubes
• 1 teaspoon of dried oregano
• 1 teaspoon of ground cumin
• ½ teaspoon of salt
• ½ teaspoon of ground coriander
• ¼ teaspoon of ground black pepper
• 1 ½ cups of well-rinsed brown rice
• 1 teaspoon of olive oil
• 1 ¾ cups of water
• 1 tablespoon of water
• 2 tablespoons of olive oil
• 1 jar (16 ounces) of salsa verde (like Herdez® brand)
• ¼ cup of finely chopped cilantro
• 1 tablespoon of lime juice