Salsa Verde Rice with Carnitas
Our fresh, herbaceous, ready-seasoned Salsa Verde Rice is a perfect foil to the richness of classic carnitas. Break up the cooking process by pre-braising the pork the day before, then shredding and...
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Ingredients
- 3 1/2 Pounds Boneless Pork Butt (Pork Shoulder)
- 1 Small Onion, chopped
- 3 Cloves Garlic, crushed
- 5 Cups Pork, Chicken Or Vegetable Stock
- 2 Teaspoons Ground Cumin
- 2 Tablespoons Ground Coriander
- 1 Tablespoon Fresh Oregano, chopped
- 1 Tablespoon Kosher Sea Salt Flakes
- 1 Teaspoon Ground Black Peppercorns Dustless
- 4 Cups Salsa Verde Rice
- Sour Cream (Optional)
- Fresh Cilantro (Optional), chopped
- Crumbled Queso Fresco (Optional)
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