Salsa Verde Pork

Name: Salsa Verde Pork
Ingredients: 1 (3-pound) pork loin or pork shoulder, fat trimmed and meat cut into 1-inch-thick pieces; salt, to taste; freshly ground black pepper, to taste; 2 tablespoons vegetable oil, plus more, to taste; 1 large yellow onion, chopped; 3 cloves garlic, minced; 1/2 tablespoon ground cumin; 1/2 tablespoon dried oregano; 2 cups low-sodium chicken broth; 4 poblano chiles, seeded and sliced in half lengthwise; 2 jalapeño peppers, seeded and sliced in half lengthwise; 1 1/2 pounds fresh tomatillos, husks removed, sliced in half; 1/2 cup fresh cilantro, coarsely chopped

commandcooking.com

They say good things take time. Well, this Salsa Verde Pork does take a little time, but we think the results are better than good... great, even! Tender, spicy, and full of flavor, there's not a...

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Ingredients

1 (3-pound) pork loin or pork shoulder, fat trimmed and meat cut into 1-inch-thick pieces
salt, to taste
freshly ground black pepper, to taste
2 tablespoons vegetable oil, plus more, to taste
1 large yellow onion, chopped
3 cloves garlic, minced
1/2 tablespoon ground cumin
1/2 tablespoon dried oregano
2 cups low-sodium chicken broth
4 poblano chiles, seeded and sliced in half lengthwise
2 jalapeño peppers, seeded and sliced in half lengthwise
1 1/2 pounds fresh tomatillos, husks removed, sliced in half
1/2 cup fresh cilantro, coarsely chopped