Chickpea, Beet, and Apple Panini
Never had raw beet in a sandwich? This panini will have you hooked.
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Ingredients
- 1 1/2 cups cooked chickpeas, or 1 15-oz. can chickpeas, rinsed and drained
- 4 Tbs. prepared black olive tapenade
- 1/4 cup broccoli or radish sprouts
- 1 tsp. chopped fresh tarragon
- 1 Granny smith apple, thinly sliced
- 8 slices sesame semolina bread
- 1 Tbs. lemon juice
- 3 Tbs. vegan mayonnaise
- 1 medium golden beet, peeled and sliced
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