Salmon Burger (with Fondue) Recipe – 1001 Fondues

Ingredients

• 1 fondue La Léonne by 1001 Fondues, snack size, 125 g (4 oz.)
• 1 egg white
• 225 g (1/2 lb) skinless salmon, chopped
• 30 mL (2 tbsp.) all-purpose flour
• 30 mL (2 tbsp.) breadcrumbs
• 1 shallot, chopped
• 15 mL (1 tbsp.) chives, chopped
• A little olive oil
• 2 Kaiser sesame buns (or your favourite bread)
• Salt and pepper
• Fried mushrooms
• mayonnaise
• tomato
• arugula