Summer salmon burgers | table&spoon

Ingredients

• 1 ½ pounds skinless, boneless salmon
• 2 teaspoons Dijon mustard
• 2 shallots, peeled and cut into chunks
• ½ cup coarse bread crumbs, or panko bread crumbs
• 1 tablespoon capers, drained and finely chopped
• salt and pepper
• 1 tablespoon olive oil or butter
• 4 brioche style burger buns