Cabbage Kimchi | Saveur

Name: Cabbage Kimchi | Saveur
Ingredients: 1 1⁄2 cups plus 1 tsp. sea salt; 3 medium-size Napa cabbages, quartered lengthwise with core left intact, outer leaves discarded; 1 1⁄2 lb. daikon radishes, peeled and julienned; 1 cup plus 2 tbsp. Korean chile powder; 3 tbsp. Korean anchovy sauce (aek jeot) or Southeast Asian fish sauce; 2 1⁄2 tbsp. finely chopped Korean salted shrimp; 2 tbsp. sesame seeds; 30 Korean chives or garlic chives, cut into 1" pieces; 14 cloves garlic, finely chopped and mashed into a paste; 10 scallions, white and light green parts only, thinly sliced diagonally; 10 sprigs Korean watercress, trimmed and roughly chopped; 2 (2") pieces ginger, peeled, finely chopped, and mashed into a paste; 1 large carrot, peeled and julienned; 1 Asian pear, cored and julienned

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Cabbage is rubbed with a handful of ingredients including chile powder and garlic in this popular kimchi.

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Ingredients

1 1⁄2 cups plus 1 tsp. sea salt
3 medium-size Napa cabbages, quartered lengthwise with core left intact, outer leaves discarded
1 1⁄2 lb. daikon radishes, peeled and julienned
1 cup plus 2 tbsp. Korean chile powder
3 tbsp. Korean anchovy sauce (aek jeot) or Southeast Asian fish sauce
2 1⁄2 tbsp. finely chopped Korean salted shrimp
2 tbsp. sesame seeds
30 Korean chives or garlic chives, cut into 1" pieces
14 cloves garlic, finely chopped and mashed into a paste
10 scallions, white and light green parts only, thinly sliced diagonally
10 sprigs Korean watercress, trimmed and roughly chopped
2 (2") pieces ginger, peeled, finely chopped, and mashed into a paste
1 large carrot, peeled and julienned
1 Asian pear, cored and julienned