Delicious Stir-Fry with Chinese Yam and Beef: Easy & Flavorful
Discover mouthwatering stir-fry with Chinese yam and beef recipes for a perfect dinner option. The post reveals essential cooking tips that will elevate your culinary skills tonight.
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Pot
- Slotted spoon
- Kitchen towel
- Spatula
- Serving platter
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb (454 grams) beef sirloin, thinly sliced
- 1 lb (454 grams) Chinese yam, peeled and sliced into thin strips
- 2 cloves garlic, minced
- 2 tablespoons chopped green onions (for garnish)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- ½ teaspoon sugar
- ¼ teaspoon black pepper
- 2 tablespoons vegetable oil
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