Creamy Tuna Broccoli Casserole with Melted Cheese
A delicious blend of tender broccoli, flaky tuna, and melted cheeses in a creamy sauce, baked to golden perfection and ready in under 30 minutes.
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Cooking tools:
- Oven
- Baking dish
- Pot
- Skillet
- Colander
- Fork
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Fine-mesh sieve
- Aluminum foil
- Plastic wrap
- Cooking spray
- Stove
- Tongs
- Grater
- Spoon
- Plate
Ingredients
- 1 bunch fresh broccoli (2 to 3 heads, cut into florets)
- 1 large onion, chopped
- 2 garlic cloves, finely minced
- 150 g cherry tomatoes, halved
- Fresh basil leaves (for garnish, optional)
- 300 g canned tuna, drained
- 210 g crème fraiche
- 170 g mozzarella cheese, sliced
- 120 g sharp white cheddar cheese, shredded
- 2 tablespoons olive oil
- 2 teaspoons salt, divided
- 1/2 teaspoon black pepper
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