Escabeche (marinated fish) - Recipes | fooby.ch

Ingredients

• 3 tbsp white flour
• 2 gilthead seabream (organic)
• 1 onions
• 1 garlic cloves
• 500 g coloured peppers
• 1 fennel
• 1 tbsp olive oil
• 2 dl white wine vinegar
• olive oil
• 1 bay leaves
• 6 allspice
• 1 ¾ tsp salt
• 2 dl white wine