Lamb Sausage Rolls | Canadian Living
Bold orange and fennel add a hit of unexpected flavour to these bite-size rolls. If you like, substitute lean ground beef for the lamb. Thaw the puff pastry in the fridge overnight for best results.
Ingredients
- 2 eggs
- 1/4 cup fresh bread crumbs toasted
- 1/4 cup minced onion
- 1 clove garlic minced
- 2 tablespoons chopped fresh parsley
- 2 teaspoons crushed fennel seeds
- 1 teaspoon grated orange zest
- 1/2 teaspoon each salt and ground coriander
- 1/4 teaspoon pepper
- 450 ground lamb
- 1 pkg frozen butter puff pastry thawed
- 2 tablespoons Dijon mustard
- 1 egg yolk
- Sodium 63 mg
- Protein 2 g
- Calories 66.0
- Total fat 5 g
- Cholesterol 23 mg
- Saturated fat 3 g
- Total carbohydrate 3 g
- Iron 3.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 3.0
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