Lamb Sausage Rolls | Canadian Living

Lamb Sausage Rolls | Canadian Living

www.canadianliving.com

Bold orange and fennel add a hit of unexpected flavour to these bite-size rolls. If you like, substitute lean ground beef for the lamb. Thaw the puff pastry in the fridge overnight for best results.

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Ingredients

  • 2 eggs
  • 1/4 cup fresh bread crumbs toasted
  • 1/4 cup minced onion
  • 1 clove garlic minced
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons crushed fennel seeds
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon each salt and ground coriander
  • 1/4 teaspoon pepper
  • 450 ground lamb
  • 1 pkg frozen butter puff pastry thawed
  • 2 tablespoons Dijon mustard
  • 1 egg yolk
  • Sodium 63 mg
  • Protein 2 g
  • Calories 66.0
  • Total fat 5 g
  • Cholesterol 23 mg
  • Saturated fat 3 g
  • Total carbohydrate 3 g
  • Iron 3.0
  • Folate 5.0
  • Calcium 1.0
  • Vitamin A 3.0

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