Lamb Crusty Rolls with Sweet Ginger Sauce | Canadian Goodness
This is the Lamb Crusty Rolls with Sweet Ginger Sauce recipe.
Ingredients
- 1 large baguette bread
- Mache lettuce (lamb's lettuce)
- Orange slices
- Lamb Stuffing
- 2 tbsp (30 mL) butter
- 1 small onion chopped
- 1/2 green bell pepper chopped
- 2 garlic cloves minced
- 10 oz (300 g) ground lamb
- 1 tsp (5 mL) finely chopped fresh ginger
- Salt and pepper to taste
- 1 egg beaten
- 1 cup (250 mL) crumb of bread in pieces
- 1/3 cup (80 mL) orange juice
- Sweet Ginger Sauce
- 2 tsp (10 mL) cornstarch
- 1/3 cup (80 mL) water
- 1/3 cup (80 mL) 15 % cream
- 1/3 cup (80 mL) grapefruit juice
- 1 tbsp (15 mL) finely chopped fresh ginger
- 2 tbsp (30 mL) sugar
- 1 tsp (5 mL) instant vegetable broth mix
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