Tulkoff's Beet Soup - Tulkoff Food Products
This colorful soup uses a secret spoonful of Tulkoff Red Beet Horseradish for a flavorful perk up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tulkoff.com.
Ingredients
- 2 Tbsp Olive oil
- 1 medium Onion, chopped
- 1 1/2 tsp Tulkoff Chopped Garlic in Oil
- 2 Carrots, sliced
- 3 Celery stalks, sliced – divided use
- 6 Beets, peeled and chopped
- 4 cups Vegetable stock
- Salt and pepper, to taste
- 4 tsp Tulkoff Red Beet Horseradish, or to taste
- 4 tsp Sour cream
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